Baba ghanoush (Moutabel)

Let me say this over and over again. The best part about blogging are the friends you make in the process. Friends who have now become such an essential part of your life, that even if you stop blogging, they wont just disappear. I have been lucky enough to meet some of the UK-based food bloggers and most of us try and catch up once in a while.Last week, Suchi of Kitchen Karma invited...

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Review: Hotel Chocolat.

Hotel Chocolat sent me a box of chocolates to review and I must say the box didn't last that long. Each time I get a box of chocolates to review, the first thing I do is take a picture because I know it wont last for more than 2 days after the husband gets his hands on them. He is the chocolate fan in the house and so this review is purely based on what he thinks of Hotel Chocolat.I was given the...

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Blackberry bramble

Finally summer is here (to stay I hope). Days are warm with highs of 20C and evenings are cool. Pleasant enough to sit out on the balcony and enjoy a beer. The pub near our house is almost always full and its impossible to get a seat outside. My flip-flops and skirts have come out of hibernation, but I'm not yet brave enough to venture out in shorts as the crazy winds are still around, reminding us...

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