Baba ghanoush (Moutabel)

Let me say this over and over again. The best part about blogging are the friends you make in the process. Friends who have now become such an essential part of your life, that even if you stop blogging, they wont just disappear. I have been lucky enough to meet some of the UK-based food bloggers and most of us try and catch up once in a while.Last week, Suchi of Kitchen Karma invited...

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Jalapeño popper dip

I had major plans of starting off the new year on a sweet note, but 2 cake baking disasters back to back left me disinterested in the same. I am pretty sure I've lost my cake baking mojo and poor Ro is bearing the brunt of it, along with eating the severely dry mocha cupcakes I baked (and couldn't get myself to dump).Instead I thought I'll blog one of my recent favourites, the jalapeno popper...

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