HONEY MUSTARD PRETZEL CHICKEN

Pretzel crusted chicken breasts with a sweet and tangy honey mustard sauce. Honey mustard is my favorite type of mustard especially when we’re talking chicken.They belong together like peanut butter and jelly. The homemade honey mustard sauce is used two ways. First, to coat the chicken before dredging in the pretzel crumbs and second, as a tasty sauce. While the chicken was cooking I was...

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Bacon Wrapped Asparagus with Garlic Aioli

Bacon wrapped asparagus is something that you can serve up to guests (or yourself) and feel good about it. The bitter and distinct, yet delicious, flavors of the asparagus paired with the rich and hearty bacon come together to form a fantastic combination. Pair that with a smooth and thick garlic aioli to top it all off and you have a winner on your hands. I’ve never been much of a fan of asparagus,...

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