Cream cheese frosting

Here's wishing all the readers of Look Who's Cooking Too a very merry Christmas. May your day be filled with loads of good food and great company.I shall be flambeeing my Christmas pudding which has been maturing right next to our wine collection and hopefully it would taste good, considering I steamed it for 7 hours. If not, I still have 2 more puds stashed away, thanks to Asda and Harrods. I would...

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Fraisier trifle and a master class with Eric Lanlard

(Ridiculously long post with loads pics and info, so feel free to scoot right away)A few weeks back, some of us food bloggers were invited to a master class with Eric Lanlard featuring Nielsen-Massey Vanilla products at his signature store Cake Boy in London. It was an evening packed with loads of information on vanilla (which was truly an eye opener), yummy canapés and of course Eric Lanlard...

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