Its only after I starter food blogging did I come across so many different types of ingredients and methods. Fleur de Sel, meaning flower of salt, was one such ingredient that made me wonder what it tasted like. The numerous recipes that called for Fleur de Sel, like salted caramel and chocolate tarts, I had no choice but to use normal sea salt since I just couldn't get my hands on Fleur de Sel.Eco...
