I made macarons a couple of days back. Well..tried to make would be more apt. I started with major enthusiasm but by the time I was done with sifting the damn ground almonds twice, all I could think of was a nice glass of wine and a movie. I somehow wanted to get it over and done with, which resulted in macs with feet, oh yes, but crinkled tops and weirdly shaped ones. While the macs were set aside...
