Minced pork and egg fried rice and Cooking with Kikkoman Masterclass

I know...been almost a month since I posted here. I'm not going to give excuses blaming work, weather, this, that etc etc. Instead, I'm going to jump right into it and talk about the 'Cooking with Kikkoman masterclass'  I attended a month back at the fabulous Matsuri St James restaurant. Kikkoman is a leading brand of soy sauce and I regularly use it for all my Asian cooking. We networked over...

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Food and wine pairing {Chablis food blogger challenge}

I have always wanted to do wine pairings on my blog and am completely in awe of those who can actually do so with ease. I mean I have evolved from being a fan of the really sweet wines, to the more drier ones and particularly the reds which we now order online and always have stash at home. That said, I crave for the occasional white wine and when I do, I savour it like no business. Its...

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