I know...been almost a month since I posted here. I'm not going to give excuses blaming work, weather, this, that etc etc. Instead, I'm going to jump right into it and talk about the 'Cooking with Kikkoman masterclass' I attended a month back at the fabulous Matsuri St James restaurant. Kikkoman is a leading brand of soy sauce and I regularly use it for all my Asian cooking. We networked over...
