Pastille (Israeli pastry) with chicken and caramelised onions

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Israeli cuisine is something completely new to me. I've been told that the flavours and dishes are mostly fusion in nature with Arab, Middle Eastern and Mediterranean influences, and from the very few dishes I've tried from Ottolenghi, I kind of understand the classification. So when i was invited to the Taste of Israel hosted at Restaurant 1701, in the grounds of Britain's oldest synagogue, I really...

Minced pork and egg fried rice and Cooking with Kikkoman Masterclass

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I know...been almost a month since I posted here. I'm not going to give excuses blaming work, weather, this, that etc etc. Instead, I'm going to jump right into it and talk about the 'Cooking with Kikkoman masterclass'  I attended a month back at the fabulous Matsuri St James restaurant. Kikkoman is a leading brand of soy sauce and I regularly use it for all my Asian cooking. We networked over...

 
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