Parma Ham wrapped fish with pesto sauce

 Last week I attended a cooking session hosted by The Consorzio del Proscuito di Parma at the Underground Cookery School. It was a day the tube strike was on and the Underground cookery school being really 'underground,' it was a bit of a feat to get there and also to find the place. But one glug of the chilled Processo, on arrival and I was ready to tackle the evening. We are big fans of...

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Easter special: Masala roast poussin (Murgh Musallam)

I'm back after a fabulous weekend in Jersey Island with the husband, and the week before, a couple of us girls had taken off to the beautiful Cotswolds. The girls weekend away was so totally worth it, and we had some serious amounts of adventure, to say the least. From non stop gossip sessions, to happy hours at the tiny village we stayed in, to acting silly in the middle of the night, to having a...

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Beef Moussaka

My boss is a brilliant cook- you know- the types that can whip up something with whatever is in the pantry and make a fabulous meal out of it. She refuses to let me take lunch to work which means I get to enjoy her fabulous cooking. I have learnt so many new methods of cooking, easy to make dishes and new ingredient names, and always come back home and try them out much to Ro's amusement. He's secretly...

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Pastille (Israeli pastry) with chicken and caramelised onions

Israeli cuisine is something completely new to me. I've been told that the flavours and dishes are mostly fusion in nature with Arab, Middle Eastern and Mediterranean influences, and from the very few dishes I've tried from Ottolenghi, I kind of understand the classification. So when i was invited to the Taste of Israel hosted at Restaurant 1701, in the grounds of Britain's oldest synagogue, I really...

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Dum ka murgh (slow cooked chicken curry)

Posting a chicken curry after a really really long time. Some of us BB-ians realised it was National Curry Week and decided to do a curry post together. Of course its the last day of the event, but better late than never right? I love a good chicken curry. In fact its my favourite past time to keep browsing the internet for new chicken curry recipes and bookmarking every one of them that comes...

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Fish Molee

This post was supposed to go up on Monday, but like everything else in my schedule, this one also got postponed. Life has suddenly become chaotic. From not doing anything at one point, to coming back home tired after a back breaking day of baking is something I'm truly enjoying, (sans the back aches of course), but in the process I've neglected the blog and have just not been able to blog hop as well....

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Caribbean Jerk marinated poussin- a post in association with Schwartz

I know.. 3 posts in a week. Pat on the back for me right?Well, truth be told.. loads of pending posts and me being a bit of a perfectionist when it comes to my blog (OH MY GOD did I just say I was a perfectionist???), I end up taking a looot more time on a post with editing and re-editing and sometimes even re-cooking (is that a word?) and re-shooting. In spite of all this Ro finds grammatical and...

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Curried coconut shrimp and Merrydown cider review

I love cider, more than beer. I started off with the really sweet ones and now my preference is the medium or the dry ones which are perfect to glug on a hot summer afternoon. A couple of weeks back, we had some great weather and as luck would have it Merrydown Cider sent me their cider to review. It was my first time with Merrydown and my first cider this season and so was really excited. Yes, I...

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Prawn pollichathu (cooked with spices in banana leaf)- A guest post for Manju's Eating Delights

 Manju of Manju's Eating Delights and I don't go a long way back, but it feels like I've known her forever. I only recently started following her blog posts and I must say I'm hooked. We are facebook friends and needless to say, you invariably end up being a part of each others food journey, and even life. She's a pro at cake decorating (seriously, check out this Carousel Cake she made for a...

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No-yeast naan and keema {quick dinner idea}

Trying to figure out what to make for dinner these days has become a major chore. I mean sometimes I know what exactly I want to have and then I get all enthusiastic to source ingredients and make it happen. But on most other days I'm just lost. I'm bored with chapati and usual curries, bored with macaroni bakes, bored with dosa/ idli and bored with soup and bread. I ask Ro what he wants for dinner and...

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Turkey and chickpea pilaf

There are some things in life you need to do once. Roasting a turkey is definitely one of them :)And that's exactly what we did. I have never cooked a whole chicken (poussin exempted), leave alone a 5kg turkey. So when Asda asked if I would like to review a Turkey from their Butchers selection, I was a bit sceptical, but the husband was 100 percent confident he could handle it and so I said...

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