Showing posts with label israeli pastry. Show all posts
Showing posts with label israeli pastry. Show all posts

Pastille (Israeli pastry) with chicken and caramelised onions

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Israeli cuisine is something completely new to me. I've been told that the flavours and dishes are mostly fusion in nature with Arab, Middle Eastern and Mediterranean influences, and from the very few dishes I've tried from Ottolenghi, I kind of understand the classification. So when i was invited to the Taste of Israel hosted at Restaurant 1701, in the grounds of Britain's oldest synagogue, I really...

 
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