Burrata and heirloom tomato salad with Filippo Berio olive oil

We have been blessed with some fabulous weather over the last few weeks and I'm so glad I don't have to drag on boots and heavy jackets any more. We have been spending weekends roaming around and catching up with friends and the blog has been consistently ignored. That doesn't mean I haven't been cooking, its just that I've gone on this crazy low-carb diet and so whip up something or the other as...

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Dum ka murgh (slow cooked chicken curry)

Posting a chicken curry after a really really long time. Some of us BB-ians realised it was National Curry Week and decided to do a curry post together. Of course its the last day of the event, but better late than never right? I love a good chicken curry. In fact its my favourite past time to keep browsing the internet for new chicken curry recipes and bookmarking every one of them that comes...

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Macarons {3 ways}

Last week, a couple of us food bloggers went to the Royal Albert Afternoon Tea Tour in association with Breast Cancer Care. It was an afternoon of fun, eating and oohing and aahing the gorgeous, gorgeous vintage style tea sets that were used to serve the cupcakes and tea in. Just a few days before, we were oohing and aahing their collection at one of the department stores and Id seen this one particular...

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Mysore masala dosa and an event announcement

Before you go ahead and judge me by saying, omg another dosa recipe, who needs that? let me confirm that its actually for my benefit than yours because i really had to have a fool proof recipe on record since my life was wasted searching the internet for chutney and masala recipes. I don't make my own dosa batter, let me make that very clear, and am very happy with the results the ready made dosa...

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