Fish Molee

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This post was supposed to go up on Monday, but like everything else in my schedule, this one also got postponed. Life has suddenly become chaotic. From not doing anything at one point, to coming back home tired after a back breaking day of baking is something I'm truly enjoying, (sans the back aches of course), but in the process I've neglected the blog and have just not been able to blog hop as well....

Macarons {3 ways}

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Last week, a couple of us food bloggers went to the Royal Albert Afternoon Tea Tour in association with Breast Cancer Care. It was an afternoon of fun, eating and oohing and aahing the gorgeous, gorgeous vintage style tea sets that were used to serve the cupcakes and tea in. Just a few days before, we were oohing and aahing their collection at one of the department stores and Id seen this one particular...

Mixed fruit salad with rose water and pistachio

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Its over guys, its over. Summer is on its way out and I can already feel the slight chill in the air post 5pm. Although it was a pretty decent summer, I feel it ended too soon and I am not willing to let go as yet. I think the coming week is the last of 20C weather we'd get to enjoy. Sigh!So on a warm-ish Saturday I made this mixed fruit salad to enjoy the best of British bounty. The strawberries...

Beans thoran and Mooru kachiyathu

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I decided that this year was going to be the year I learn how to make all those sadya dishes that I see around all the blogs and draft it here..maybe I'll have them all documented in time for onam and make a feast. That's highly unlikely, but its nice to think I may do it.A friend of ours was relocating to India (a while back) and we decided to do a session at ours before she left. The husband decided...

Chocolate and hazelnut laddoo (truffles)

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First of all a huuuuge thanks to all those who left comments on the ad post. I am a wee bit embarrassed and at the same time overwhelmed at the outcome. Its weird watching myself on telly and I hope I get used to it soon :)Those who attended Bloggers' Buzz beginning of this year might remember Devnaa who sponsored a box of sweets for the goody bag? Or let me put it this way, those of you who attended...

The New Finish Quantum TV advert

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Sooooo.... here it is finally. My first ever TV appearance for the New Finish Quantum ad. I am not going to ramble on, but instead let the video speak for itself. It goes on air tomorrow morning at 8.45am on ITV during the Lorraine breakfast programme, and although I'm a bit nervous at how the reactions are going to be, I cant help being all diva-like and excited about it.Over the next couple of weeks Danny and I will be sharing some exciting tips on the Finish Facebook page, along with some...

Sponsored review: Twinings Moroccan mint tea mojito

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 Both Ro and I enjoy a good cuppa tea every once in a while. Mostly weekends, we try making all these different types of tea and enjoy it with some biscuits and such. I particularly love experimenting with it..like making a macaron flavour with it, different flavours of iced tea's with it, the occasional masala chai and our favourite the mint tea.I received a couple of boxes of Twinings tea to...

Caribbean Jerk marinated poussin- a post in association with Schwartz

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I know.. 3 posts in a week. Pat on the back for me right?Well, truth be told.. loads of pending posts and me being a bit of a perfectionist when it comes to my blog (OH MY GOD did I just say I was a perfectionist???), I end up taking a looot more time on a post with editing and re-editing and sometimes even re-cooking (is that a word?) and re-shooting. In spite of all this Ro finds grammatical and...

Food and wine pairing {Loire blogger competition}

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First of all, a huge thanks to all of you who wrote in congratulating me on the ad appearance. I am overwhelmed and loving my lil blog family even more. I will definitely post the ad on the blog and make sure none of you miss it :)I was sent two bottles of Loire wines- the Muscadet and Rose d'Anjou- for a blogger challenge wherein I had to match the wines with food of choice. I only recently started...

The big news..

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Ok... so here goes..Beginning of this year a couple of us food bloggers were invited for a one day casting event hosted by Finish dishwasher tablets. Those who are on my facebook list will know what the event was about.. if not anything, you will definitely remember "the day I ate an octopus" album which pretty much was the highlight of the day for me. Well, apparently, that was just the tip of the...

What I've been up to...

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I threw a summer party beginning of the month and this was the tableThings have been pretty crazy at my end with a few new projects I've undertaken and a part time job with Bobo Macarons in full swing. I must say, although its a complete shift in profession, I am so so so enjoying it, especially the baking bit. Of course I have a long way to go but having a really patient boss helps when it comes...

Potato and chickpea cakes

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Are you all enjoying the weather wherever you are? Too hot? Too cold? Too much rain?? or is it just perfect? Too many questions??? :) :)We have had gorgeous sunny weather for the past few weeks and its been good. Well most of the time that is. I have been out galavanting with friends, attending events and generally being busy which sometimes drains me out in the heat. But I'm not complaining.. Work...

Tomato and cucumber salad with Fleur de Sel

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Its only after I starter food blogging did I come across so many different types of ingredients and methods. Fleur de Sel, meaning flower of salt, was one such ingredient that made me wonder what it tasted like. The numerous recipes that called for Fleur de Sel, like salted caramel and chocolate tarts, I had no choice but to use normal sea salt since I just couldn't get my hands on Fleur de Sel.Eco...

 
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