| The Best Blog Recipes

Easter special: Masala roast poussin (Murgh Musallam)

● Monday, April 14, 2014 0 nhận xét

I'm back after a fabulous weekend in Jersey Island with the husband, and the week before, a couple of us girls had taken off to the beautiful Cotswolds. The girls weekend away was so totally worth it, and we had some serious amounts of adventure, to say the least. From non stop gossip sessions, to happy hours at the tiny village we stayed in, to acting silly in the middle of the night, to having a...

Macarons for grown ups- Cosmopolitan and Mojito macarons

● Wednesday, March 12, 2014 0 nhận xét

OK! I'm super duper excited about these macaron flavours and even more about the photographs, that turned out exactly the way i imagined. It was a crazy week of baking for us at Bobo Macarons. More than 1000 macarons baked, printed, filled and packed for a wedding and I was beyond exhausted. I did not want to do any baking for a really long time, or so I thought, until this fabulous idea for flavours...

Beef Moussaka

● Sunday, March 2, 2014 0 nhận xét

My boss is a brilliant cook- you know- the types that can whip up something with whatever is in the pantry and make a fabulous meal out of it. She refuses to let me take lunch to work which means I get to enjoy her fabulous cooking. I have learnt so many new methods of cooking, easy to make dishes and new ingredient names, and always come back home and try them out much to Ro's amusement. He's secretly...

Beaten coffee (Indian Cappuccino- without a fancy machine)

● Sunday, February 23, 2014 0 nhận xét

I love my morning cup of coffee. Or rather used to. Now I just drink that pathetic coffee from a cafetiere, that too sometimes after about an hour or so after its made. I remember being fussy about my morning coffee and I also remember having to let go of that fuss just because making a decent South Indian style filter coffee was just too much work, first thing in the morning. This way, Ro makes us...

Launching People- a celebrity mentorship programme by Samsung

● Monday, February 17, 2014 0 nhận xét

Here's a platform for all you film makers, singers, foodies and photographers. Samsung is joining hands with UK's hottest talent to give people an opportunity of a lifetime. 'Launching People' is a programme that will aim at helping those who want to launch a career in the respective fields. These talented artists along with Samsung, will search high and low for undiscovered talent in the country....

Lemon madeleines

● Friday, February 14, 2014 0 nhận xét

I know this post was supposed to go up a couple of weeks back, but that was me being optimistic about posting stuff on the blog from home. Horrible internet connection and working on a tablet is not really a favourite thing, and to add to it, blogger or flickr - one of these- were acting up, forbidding me to place images the way I want. Anyways, I had to have the post up and running because as part of my New Year resolution, at least a recipe post a week on the blog was a must. I actually don't...

Chinese takeaway pairing with Cotes du Rhone Wines

● Tuesday, February 11, 2014 0 nhận xét

I'm back after my month long vacation and I'm lethargic, to say the least. I had a great time travelling to Chennai and Bangalore, meeting up with family and friends and needless to say, gorging on mallu food day in and out. I fell sick twice, lost my voice, had to take 2 courses of antibiotics (something i hadn't done in years) and had an allergic reaction to a facial at the beauty parlour. Not so much fun, if you actually think about it. But I refused to let these issues dampen my spirits and...

The Magnetic Touch- Innovative products from Magnet Kitchens, 2014

● Tuesday, January 14, 2014 0 nhận xét

We all have our dream kitchen. You know....the types that have been pinned innumerable times on Pinterest, seen in magazines and gawked at in stores. I have in my mind every single detail about 'the' kitchen that I would own one day. Since most us do tend to spend a lot of time in the kitchen.. err.. me being food blogger and all, I think it does matter how that little space of yours looks like. I...

Season's Greetings & Christmas Specials

● Tuesday, December 24, 2013 0 nhận xét

How are last minute preparations for Christmas coming along? Are you frantically baking and cooking or relaxing with your feet up while your parents put together the Christmas feast? Either ways, I'm sure you are all looking forward to Christmas celebs tomorrow.The husband has pushed off to India and I had to stay back because of a hectic work schedule and Id be joining him only in Jan. I was all...

Home made lemon extract (DIY edible Christmas gift)

● Sunday, December 8, 2013 0 nhận xét

Every year I have major plans of making edible gifts for my friends. Last year I started off with good intentions; to make a hamper of sorts with all cool edible gifts... because you know food blogger and all, people would be more happy to receive things to eat than onesies form Primark. Since sending edible gifts by post to parents in India was not an option, I thought of making a recipe calendar...

Comte cheese and spinach tart

● Thursday, December 5, 2013 0 nhận xét

This is probably the easiest tart I've ever made. I say so with confidence because I was under pressure to have lunch ready with a husband breathing down my neck.Ro has this habit of heading to work late, especially if he has an early morning conf call to take which he does from home. It would invariably be on a day I don't work, which means by the time I wake up at around 9-ish and settle down...

Christmas pudding ice cream

● Sunday, December 1, 2013 0 nhận xét

Last week, a bunch of us had a cook-along session on Google+ Hangout hosted by Great British Chefs and Tesco Real Food. We were cooking along with award winning Chef Galton Blackiston who runs Morston Hall, up at the Norfolk coast, and making Christmas pudding ice cream was on the agenda. It was my first time doing a hangout session like this and so was a wee bit nervous as to how it would...

Pastille (Israeli pastry) with chicken and caramelised onions

● Monday, November 25, 2013 0 nhận xét

Israeli cuisine is something completely new to me. I've been told that the flavours and dishes are mostly fusion in nature with Arab, Middle Eastern and Mediterranean influences, and from the very few dishes I've tried from Ottolenghi, I kind of understand the classification. So when i was invited to the Taste of Israel hosted at Restaurant 1701, in the grounds of Britain's oldest synagogue, I really...

Minced pork and egg fried rice and Cooking with Kikkoman Masterclass

● Tuesday, November 19, 2013 0 nhận xét

I know...been almost a month since I posted here. I'm not going to give excuses blaming work, weather, this, that etc etc. Instead, I'm going to jump right into it and talk about the 'Cooking with Kikkoman masterclass' I attended a month back at the fabulous Matsuri St James restaurant. Kikkoman is a leading brand of soy sauce and I regularly use it for all my Asian cooking. We networked over...

The Best Blog Recipes